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How Old Dog Ranch Got Its Name

You might have figured this out already, but we’re big-time dog lovers at Old Dog Ranch! The ranch got its name from our long-lived golden retriever mix, Poppy, and German shepherd, Mollie Dog. Three guesses who Mollie-the-person was named for?


Between us, the Old Dog Ranch kitchen crew has half a dozen dogs, including a three-legged Chihuahua rescued from the side of the road. Mollie’s two-year-old epileptic pit, Chicharón, was born in a big-city pound but he’s 100% spoiled farm dog today.


(from left to right: Roger, Abigail, Fiona, Chicharòn, Dee Dog and Mollie)


We’re fans of pups of all ages, but we like to give a little extra love to the older dogs out there. Every year, Old Dog Ranch donates to Muttville Senior Dog Rescue in honor of Mollie’s 16-year-old sweet pit mix, Sydney. 


Muttville has found homes for nearly 4,600 senior dogs since 2007. Most were rescued from the street; a few were brought to the nonprofit’s San Francisco headquarters after their owners passed away.

“I tell adopters they are giving these dogs a new beginning, no matter how long that lasts,” says Kristin Hoff, adoptions manager. “They’re helping these older dogs thrive in their last years.” 


Kristin and Mollie met a decade ago and bonded over their own beloved senior dogs. Kristin explains that because older dogs are less active and are already housetrained, they make great companions for people who work long hours: Unlike, say, a Lab puppy, a senior dog can snooze all day and be ready for a quick walk and a cuddle when you get home. 


For dogs with severe, untreatable health problems, she adds, Muttville’s hospice program covers the costs of palliative care. “It’s a wonderful way for these dogs to have a home and get tons of love for their last weeks or months, and then have a respectful goodbye.” 


At Old Dog Ranch, we know not every dog gets to live out its days chasing rabbits on a farm. We’re happy to support Muttville’s work and help them find loving homes for older dogs. Check out Muttville here to learn more and swoon over the adoptable mutts. 


Mollie grew up roaming the ranch with her canine BFFs, but dogs aren’t the only animals that thrive at Old Dog Ranch. Only 10% of the ranch is farmed; the rest is set aside as a refuge for bobcats, mountain lions, deer,and other wildlife. The Audubon Society does  yearly counts of the hawks, owls, egrets, and other birds that nest and hunt near our eight-acre pond. 



1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

1

Searing the Beef

Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.

Notes
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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

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1

Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.

Instructions

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Quality Fresh 2 beef fillets ( approximately 14 ounces each )

Beef Wellington
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Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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average rating is 3 out of 5

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.

Servings :

4 Servings

Calories:

813 calories / Serve

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

Prep Time

30 mins

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